SOLLICH KG
Numéro de stand: CTRAL A 064
www.sollich.com
Présentation
SOLLICH KG - Know-how and variety since over 100 years
What began in 1920 with pioneering spirit, has continued through the decades.
Extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how and technological advancements are the cornerstones of the success of SOLLICH KG. Today this family-owned company is a global leader in the development of efficient production systems for the confectionery industry.
Our production programme today ranges from tempering machines, fully automatic enrobing systems and cooling tunnels to various forming and depositing systems. Nowadays, complete bar, praline and biscuit finishing lines are modularly assembled for the manufacture of each product.
Adresse
Siemensstr. 17-23
32105 Bad Salzuflen
Germany
E-mail: info@sollich.com
Téléphone: +49 5222 9500
Internet: www.sollich.com
Rakn-408, Rakeen Bldg., Industrial Zone-FZ
Al Hamra
United Arab Emirates
E-mail: deltafood2020@gmail.com
Téléphone: +213 550 922955
Internet: www.deltafoodgcc.com
Contact:
Ulrich von Dosky
E-mail: ulrich.vondosky@sollich.com
Téléphone: +49 5222 950280
Produits et services
Bar forming and cutting lines, depositing and sandwiching systems for biscuits and wafers, fondant and caramel enrobing machines, chocolate tanks, pumps, decrystallization systems, tempering machine and heat exchangers, praline forming machines, chocolate/caramel/jelly enrobers, decorators, cooling tunnels, ice cream enrobers.
Conbar®
With the Conbar® range, SOLLICH offers complete lines for the continuous production of bars and other confectionery. The most reliable and flexible bar forming system, suitable for almost all products made from fat based masses, soft and hard boiled sugar masses, aerated fat and sugar masses and a variety of recipes with nuts, fruit or cereals.
Minicoater MC
The Minicoater MC is the result of more than 50 years of experience in building enrobing machines with 320 / 420 mm working width. The chocolate enrobing machine Minicoater efficiently performs in the smallest of spaces. Programmable settings ensure consistently high product quality.
Turbotemper®e
The Turbotemper®e sets new standards in tempering performance and economy. The result is a longer shelf life and excellent gloss of chocolate, chocolate masses with a high proportion of milk fat, cocoa butter replacers (CBE), cocoa butter and cocoa masses.
Enromat®
The highest quality for a range of applications - Regardless of whether you are enrobing pralines, bars or pastries – the Enromat® M6 is always the right choice when your aim is the highest quality product. The modular design of the machine facilitates its adaptation to all product requirements.
Enromat® enrobing machines are available in working widths from 820 to 2600 mm.
Thermo-Flow®+ LSK
With the Thermo-Flow®+ cooling tunnel LSK, SOLLICH offers a universally applicable air cooling tunnel with all the special features of the Thermo-Flow®+ series.
Sollcocap®
Sollcocap® is a system consisting of alignment and turnover device, depositing system and sandwiching unit.
